Out of Town Brides are Worry-Free When Choosing The Perry House
While out of the state finishing her Master’s program, the beautiful and busy Christina had time for only two personal visits to Monterey, once to choose her venue and once during the planning stage. In an online review Christina said:
“When I and my husband chose The Perry House as our reception venue, we knew we would have nothing to worry about on our wedding day! We chose the Perry House because the owners and staff seemed to take great pride in the venue, their food, and customer service.”
Christina was about to graduate in December and wanted a January wedding, and having lived in Georgia, visions of Bloody Marys, Peach & Mango Bellinis, and a Shrimp & Grits Station is what came to mind. In fact, Christina & Eric’s Brunch reception was our first brunch at The Perry House and Chef Dean even flew in the same grits that this couple’s favorite brunch place in Atlanta uses, and I heard it was a huge hit with all their guests.
Everything was indeed worry-free for Christina & Eric, and a lovely “southern hospitality style” reception came together “effortlessly” with Mary Lisa’s help, one of The Perry House’s special event managers.
It’s hard to believe that it’s been 10 months since your wedding. We hope you two are thoroughly enjoying married life! And thank you for the wedding brunch ideas! The Shrimp & Grits station has become a permanent wedding brunch selection at The Perry House.
Thank you to all the wonderful vendors that helped make this day so very special for Christina & Eric:
Photographer: Juliet Elizabeth Photography Thank you so much for lovely photos.
Florist: CC Florist (Cindy) 831.373.1747
DJ & Band: Steve Ezzo, Jazz Trio
Officiant: Father Dominic Castro at Naval Postgraduate School’s Catholic Church
Cake: Parker Lusseau Pastries
Venue: The Perry House
Caterer: Classic Catering